Ingredients
– 5 chocolate sandwich cookies
– 1/4 cup milk (dairy or non-dairy like soy milk)
– 1 tablespoon caster or superfine sugar (granulated sugar can be substituted, though texture may be denser)
– 1 tablespoon plain or all-purpose flour (self-raising flour can be substituted; omit baking powder if using)
– 1/2 teaspoon baking powder (not baking soda; omit if using self-raising flour)
– 1 teaspoon unsweetened cocoa powder (not hot cocoa powder; Dutch-processed cocoa not recommended due to bitterness)
Instructions
1-First, grab a large microwave-safe mug that’s at least 350 mL or 12.5 oz in size. Mash together 4 chocolate sandwich cookies and 1/4 cup milk until they’re mostly dissolved, creating a smooth base for your batter.
2-Next, add 1 tablespoon caster or superfine sugar, 1 tablespoon plain or all-purpose flour, 1/2 teaspoon baking powder, and 1 teaspoon unsweetened cocoa powder to the mug, then stir everything well until fully combined.
3-Once mixed, press the remaining whole chocolate sandwich cookie into the center of the batter and cover it up with more batter for a surprise inside. Pop the mug in the microwave on full power based on a 1100-watt model and cook for 1 minute, or until no raw batter remains.
4-Let it cool for a moment, then serve right away, maybe with a scoop of ice cream for extra fun.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧂 Use standard measuring spoons and cups to ensure accurate ingredient portions.
🥄 Stir the cookie and milk mixture thoroughly to dissolve well for a smooth batter.
⏲️ Avoid overcooking; adjust microwave time based on your wattage for best texture.
- Prep Time: 4 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 369
- Sugar: 42.2 g
- Sodium: 478 mg
- Fat: 13.1 g
- Saturated Fat: 4.1 g
- Unsaturated Fat: 6.8 g
- Trans Fat: 0 g
- Carbohydrates: 69.3 g
- Fiber: 2.7 g
- Protein: 5.2 g
- Cholesterol: 0 mg