1-First: preheat the oven to 400°F (204°C) and line a large baking sheet with foil for easy cleanup. This step helps the chicken cook evenly and prevents any messes in your oven.

2-Next: pat the chicken thighs dry with paper towels and arrange them on the prepared baking sheet. Then, drizzle 2 tablespoons of olive oil over the chicken and rub it in to coat evenly, which promotes crispiness and adds healthy fats.

3-In a small bowl, combine 2 teaspoons salt, 2 teaspoons black pepper, 2 teaspoons garlic powder, 2 teaspoons onion powder, 2 teaspoons Italian seasoning, and 1 teaspoon paprika. Sprinkle this mixture evenly over the chicken thighs for a burst of flavor.

4-Place the seasoned chicken thighs skin-side up on the baking sheet, ensuring they’re spaced out. Bake in the preheated oven for 35-45 minutes until the internal temperature reaches 165°F (74°C), without moving or turning them for the best texture.