1- Creating oven boneless skinless chicken thighs is straightforward and rewarding, starting with preheating your oven to 400°F (204°C) for even cooking.

2- Begin by patting the 2 pounds of chicken dry to remove excess moisture, which helps achieve a better browning effect.

3- Then, coat the thighs evenly with the oil and spice mixture, including 2 tablespoons olive oil, 1 teaspoon kosher salt, ¼ teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, ½ teaspoon ground cumin, and ¼ teaspoon cayenne pepper.

4- Arrange the seasoned chicken in a single layer on a 9×13 inch rimmed baking dish to allow space between pieces for optimal results.

5- Bake uncovered for about 30 minutes, or until the internal temperature hits 165°F (74°C) and the juices run clear no need to turn them during baking.

6- Before serving, briefly mix the thighs in their pan juices to enhance flavor and moisture.

7- First, preheat your oven as mentioned to set the stage for quick roasting.

8- Next, prepare the chicken by applying the seasoning blend thoroughly.

9- Finally, let the chicken rest briefly after baking to redistribute juices, making it even more tender.

10- 1 Preheat oven to 400°F

11- 2 Pat chicken dry and season

12- 3 Bake for 30 minutes