Ingredients
1 cup flour Forms the base for a light and airy texture
3/4 cup milk Adds moisture and helps create a smooth batter
2 tablespoons melted butter Provides richness and a subtle flavor boost
1 egg Binds the ingredients together for the perfect rise
1 teaspoon baking powder Ensures the poppers turn out fluffy and well-risen
1/2 teaspoon baking soda Helps with leavening for that ideal lift
1/2 teaspoon salt Enhances the overall taste without overpowering
Instructions
1-First, preheat your oven to 350 degrees Fahrenheit to ensure even baking. This step sets the stage for that golden finish.
2-Next, in a medium bowl, mix the flour, baking powder, baking soda, and salt until they’re well combined.
3-Then, melt the butter in a microwave-safe dish and add the milk, letting the mixture cool a bit before proceeding. Whisk in the egg until it’s fully blended with the other wet ingredients.
4-Now, combine the wet and dry mixtures, stirring gently until smooth to keep the batter from getting tough.
5-Spoon the batter into mini muffin tins using a small 1-tablespoon scoop for uniform sizes. Add your favorite toppings and press them in lightly for extra flavor. Bake for 12 to 15 minutes, and if you’re prepping ahead, stop at 12 minutes since they’ll finish cooking when reheated.
6-Once done, let them cool briefly before serving it’s that simple!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Customize by adding chocolate chips, blueberries, or chopped hot dogs.
❄️ These poppers freeze well for convenient breakfasts on busy mornings.
👩🍳 Use mini muffin pans for quick preparation and kid-friendly sizes.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 poppers