Ingredients
– 1 and 1/4 cups all-purpose flour, divided
– 4 teaspoons salt, divided
– 3 and 1/2 teaspoons ground black pepper, divided
– 1/2 teaspoon ground paprika
– 1 cup buttermilk
– 1 large egg, lightly beaten
– Vegetable oil for frying
– 6 cube steaks, about 1 and 1/2 pounds total
– 2 cups whole milk
Notes
🔥 Maintain oil at 350°F with thermometer – too low makes greasy, too high burns coating.
🥛 Shake off excess flour/buttermilk between dredges for even crispy exterior.
🍳 Fry in batches to avoid overcrowding and dropping oil temperature.
- Prep Time: 20 minutes
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- Cook Time: 20 minutes
- Category: Main Dishes
- Method: Deep-Fried
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 650 kcal
- Sugar: 5g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg