1- Making peanut butter balls is as easy as it gets, and it all starts with basic steps that anyone can follow. Begin by lining a large baking sheet with parchment paper to keep things tidy. In a large mixing bowl, use a handheld mixer to cream the peanut butter and softened butter until smooth, which takes just a minute or two.

2- Next, add the powdered sugar and vanilla extract if you’re using it, then beat until everything is fully combined. Scrape down the sides of the bowl to make sure no lumps remain. Scoop out about 1 tablespoon of the batter at a time and form it into balls with your hands, placing them on the prepared baking sheet.

3- Finally, chill the peanut butter balls in the refrigerator for at least 20 minutes before serving to help them set. If you enjoy no-bake treats, you might also like our peach cobbler dump cake recipe for another fun option that fits your no-cook routine. This whole process is quick, totaling just 40 minutes, and results in tasty snacks you can customize easily.