1-Gather and Preheat: First, preheat the oven to 450 degrees Fahrenheit to get that perfect toasty finish. This high heat helps the marshmallows puff up nicely, creating the gooey texture that’s key to a great Peanut Butter Cup Smores Dip. Once your oven is ready, grab a 9-inch cake pan and arrange the peanut butter cups in a single layer at the bottom.

2-Layer and Bake: Next, top the peanut butter cups with the marshmallows, stacking them vertically to fit more in and boost their puff for extra fun. This step adds height and makes the dip even more appealing when it bakes. Slide the pan into the oven and bake for 8 to 10 minutes until the marshmallows turn golden and toasted, watching closely to avoid overcooking.

3-Serve and Enjoy: After baking, remove the pan from the oven and let it cool just a bit before serving immediately with graham crackers for dipping. This final touch brings the whole experience together, offering a warm, shareable snack that’s perfect for parties. For those wanting more dessert ideas, our simple peach cobbler dump cake is another quick option to try.