Ingredients
200 grams flour
100 milliliters milk
2 large eggs
150 grams peanut butter
100 grams Nutella
100 grams brown sugar
50 grams butter
1 teaspoon vanilla extract
1/2 teaspoon baking powder
Instructions
1-First Step: Mixing the Dry Ingredients. Begin with the basics grab a large bowl and whisk together 200 grams of flour and 1/2 teaspoon of baking powder. This sets the foundation for your Peanut Butter Swirl Nutella Blondies, ensuring they hold their shape nicely. If you’re adapting for dietary needs, like using gluten-free flour, swap it in here to keep things inclusive. Mix until well combined; this only takes a minute or two!
2-Second Step: Creaming the Wet Ingredients. Now, in another bowl, cream 50 grams of softened butter with 100 grams of brown sugar until it’s light and fluffy this usually takes about 2-3 minutes with a hand mixer. Add in 2 large eggs one at a time, followed by 1 teaspoon of vanilla extract and 150 grams of peanut butter. For a low-calorie version, you could use a lighter butter alternative here. This step really brings out the flavors in your Easy Peanut Butter Nutella Blondies.
3-Third Step: Combining Everything. Gently fold the dry ingredients into the wet mixture, alternating with 100 milliliters of milk to keep the batter smooth. Once mixed, swirl in 100 grams of Nutella for that signature marbled effect don’t overmix to maintain those beautiful swirls! This is where your Best Peanut Butter Nutella Blondies Recipe gets its wow factor. If you’re going vegan, ensure your milk is plant-based for the perfect consistency.
4-Fourth Step: Baking to Perfection. Pour the batter into a greased baking pan and smooth the top. Bake at 180 degrees Celsius for 25 minutes, or until a toothpick inserted comes out clean keep an eye on it for dietary variations that might affect baking time. This step is crucial for achieving that golden, chewy texture in your Peanut Butter Nutella Blondies. Once done, let it cool in the pan for about 10 minutes; it’s that simple for a delicious result!
5-Final Step: Cooling and Serving. After baking, allow your blondies to cool completely on a wire rack to set properly this prevents them from falling apart. Cut into squares, and serve with a glass of milk for the ultimate treat. For variations, consider adding chopped nuts for extra crunch. Your Peanut Butter Dessert is ready to enjoy, and it’s sure to be a hit with everyone, adapting seamlessly to different preferences!
Last Step:
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๐ก๏ธ Make sure your peanut butter and Nutella are at room temperature before using – this makes them easier to swirl and prevents them from tearing the batter
๐ช For the best marbled effect, use a butter knife and make just 2-3 figure-eight motions through the batter – over-swirling will muddy the distinct patterns
โฐ Don’t overbake the blondies – they should be slightly underdone in the center when you remove them from the oven, as they’ll continue to cook while cooling and this ensures a fudgy texture
- Prep Time: 15 minutes
- Cooling time: 2 hours
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 blondie
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
