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Peanut Butter Oreo Cookies

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๐Ÿฅœ These delicious peanut butter Oreo cookies combine the creamy richness of peanut butter with the classic chocolate-vanilla crunch of Oreos, creating the perfect balance of flavors and textures in every bite.
๐Ÿช Simple to make with common pantry ingredients, these homemade treats are perfect for satisfying your sweet tooth while impressing family and friends with their bakery-quality taste and appearance.

  • Total Time: 27 minutes
  • Yield: 24 cookies

Ingredients

– 200 grams of flour for base structure and chewy texture

– 100 milliliters of milk for moisture and binding

– 2 large eggs for binding and richness

– 150 grams of peanut butter for nutty flavor and protein

– 100 grams of crushed Oreos for crunch and chocolate flavor

– 100 grams of sugar for sweetness and browning

– 50 grams of butter for richness and tender crumb

– 1 teaspoon of vanilla extract for warm, aromatic flavor

– 1/2 teaspoon of baking powder for light texture

Instructions

1-First Step: Gather and measure all your ingredients to set yourself up for success. Start by pulling out 200 grams of flour, 100 milliliters of milk, 2 large eggs, and the rest from our essentials list. This preparation, known as mise en place, takes about 5 minutes and helps avoid any mid-recipe rushes, making it ideal for quick peanut butter Oreo cookie recipes.

2-Second Step: In a large mixing bowl, cream together 50 grams of butter and 100 grams of sugar until it’s light and fluffy. This usually takes 2-3 minutes with an electric mixer, blending in that peanut butter flavor for your peanut butter Oreo cookies. If you’re adapting for a low-calorie version, use a sugar alternative here to keep things light.

3-Third Step: Add the 2 large eggs and 1 teaspoon of vanilla extract to the bowl, mixing until fully combined. This step binds everything together, adding moisture from the 100 milliliters of milk, which you can stir in next. For vegan options, replace the eggs now to ensure your easy peanut butter Oreo cookies stay plant-based.

4-Fourth Step: Gradually incorporate the 200 grams of flour and 1/2 teaspoon of baking powder into the wet mixture, stirring gently to avoid overworking the dough. At this point, fold in 150 grams of peanut butter and 100 grams of crushed Oreos for that signature texture in your homemade peanut butter Oreo cookies. If going gluten-free, use the alternative flour blend here.

5-Fifth Step: Preheat your oven to 180ยฐC (350ยฐF) and line a baking sheet with parchment paper. Scoop the dough into balls, about 1 tablespoon each, and place them on the sheet with space between for spreading. This step takes around 10 minutes and is where the magic happens for the best peanut butter Oreo cookies.

6-Sixth Step: Bake the cookies for 10-12 minutes until they’re golden around the edges. Keep an eye on them to prevent over-baking, as the total cook time for this simple peanut butter Oreo cookies recipe is about 30 minutes including prep. Once done, let them cool on the sheet for 5 minutes before transferring to a wire rack.

7-Final Step: Allow the cookies to cool completely, then serve them up for a crowd. These peanut butter Oreo cookies serve 4 people perfectly, making them great for sharing. For variations, you could add a sprinkle of sea salt on top for extra flavor, adapting to dietary preferences as needed. With this how to make peanut butter Oreo cookies at home guide, you’re all set for delicious results every time.

Last Step:

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Notes

๐ŸŒก๏ธ For the best texture, don’t overbake these cookies – they should still look slightly underdone in the center when you remove them from the oven as they will continue to cook while cooling.
๐Ÿช Chop the Oreos into varying sizes – some larger pieces and some smaller crumbs – to create more interesting texture throughout the cookies.
โ„๏ธ If you prefer thicker cookies, chill the dough for 30 minutes before baking – this prevents spreading and results in a chewier texture.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg