1-Getting started: Getting started with this peppermint meltaways recipe is as simple as turning on your mixer and following a few easy steps. Begin by preheating your oven to 350 degrees Fahrenheit and lining a cookie sheet with parchment paper to keep things neat and prevent sticking. This preparation sets the stage for cookies that bake up perfectly soft and full of flavor.

2-Next, in your mixer, combine the softened butter, powdered sugar, and egg until the mixture turns smooth and creamy this is the base that gives these meltaways their signature texture. Once that’s blended, stir in the peppermint bakery emulsion to spread that cool, fresh taste throughout the dough. Then, add the cake flour, baking powder, and salt; mix until you get a sticky dough, and let it rest for about five minutes to make handling easier.

3-Now, portion the dough into small 1/2 tablespoon balls, roll them gently, and place them on your prepared cookie sheet. Bake for 7-9 minutes until the cookies spread a bit and their tops look dry, creating that delightful melt-in-your-mouth feel. While the cookies are baking, whip up the icing by combining butter and vegetable shortening until smooth, then add powdered sugar and milk to form a thick frosting.

4-Mix in the vanilla extract and thin the icing with more milk if needed, followed by a tiny amount of red food coloring for a festive hint. After baking, quickly brush or dip the cookies in the icing and garnish with crushed soft peppermint candies. Let them cool completely before serving to lock in that perfect texture. For another easy baking idea, explore our peach cobbler dump cake for a hassle-free dessert option.