1-First Steps: Mixing and Shaping: Begin by placing the sweetened condensed milk, peppermint extract, and vanilla extract in a mixing bowl. Add half of the powdered sugar and beat on low speed, then gradually mix in the rest until you get a smooth dough that holds its shape when rolled.

2-First Steps: Mixing and Shaping: If the dough feels too sticky, add more powdered sugar; if it’s crumbly, a bit of water helps. Roll it out on parchment paper dusted with powdered sugar to about 1/2 inch thick, then cut circles using a greased cookie cutter.

3-Freezing and Dipping: Freeze the cut rounds for 20 minutes to firm them up. Meanwhile, melt the dark chocolate candy melts in the microwave, stirring every 30 seconds until smooth. Dip each patty into the chocolate using a fork, tap off excess, and add sprinkles right away.

4-Freezing and Dipping: Let them cool on parchment until the chocolate sets. This recipe’s total time, including freezing, is about 11 minutes, making it a quick win for no-heat cooking.