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Pepperoni Sausage Beef Pie 59.png

Pepperoni Sausage Beef Pie

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๐Ÿ• Enjoy the Deep Hamburger Sausage and Pepperoni Pie, a rich and savory pizza-inspired dish packed with flavorful meats and cheeses.
๐Ÿฝ๏ธ This recipe is perfect for a hearty meal that combines ease of preparation with bold Italian flavors in every bite.

  • Total Time: 30-35 minutes
  • Yield: 6-8 servings

Ingredients

– 1 box of ready bake pie crust (contains two rolled pie crusts)

– 2 cups shredded mozzarella cheese

– 0.5 pound ground beef

– 0.5 pound Italian sausage (optional)

– 1 cup pepperoni slices

– 1.5 cups pizza sauce or marinara

– 1 cup shredded cheddar or provolone cheese

– 1 teaspoon Italian seasoning

– 0.5 teaspoon garlic powder

– 0.5 teaspoon red pepper flakes (optional)

– 3 tablespoons melted butter for brushing on top crust

Instructions

1-Cook meats and drain fat: Start by getting all your ingredients together to make the process easier. This Pepperoni Sausage Beef Pie involves cooking the meats and assembling the layers, which takes about 25 minutes in total. Before you begin, cook the ground beef and Italian sausage in a skillet over medium heat until browned, then drain the excess fat to keep the pie from getting soggy; this tip helps maintain a crisp crust as mentioned in the recipe summary.

2-Assemble layers in pie crust: Once the meat is ready, preheat your oven to 425ยฐF (220ยฐC) as the first key step. Roll out one of the pie crusts to fit your deep-dish pie pan or skillet, creating a solid base for the filling for more on similar techniques, check out our easy chicken spaghetti recipe which uses layered ingredients in a simple way.
With your base in place, layer half of the 2 cups shredded mozzarella cheese on the bottom. Add the cooked ground beef, Italian sausage, and 1 cup pepperoni slices next, building those flavors as described in the directions. Pour 1.5 cups pizza sauce over the meat and sprinkle with 1 teaspoon Italian seasoning, 0.5 teaspoon garlic powder, and 0.5 teaspoon red pepper flakes for an extra kick if you like it spicy.
Top everything with the remaining cheese and another layer of pepperoni slices to boost that cheesy, pizza-inspired taste. Cover it all with the second pie crust, seal the edges, brush with 3 tablespoons melted butter, and add a light sprinkle of garlic powder for a golden finish.

3-Bake in oven: Bake for 20-25 minutes until the crust turns golden brown and the cheese bubbles nicely.

4-Finishing Touches and Serving: After baking, let the pie cool for a few minutes so it holds its shape when sliced, as advised in the tips. This step ensures your pie is easy to serve and enjoyable for the whole family. For variations, you can adapt this basic recipe for gluten-free or vegan options, making it flexible for different needs. Ground beef adds a rich base, and for more on its nutrition, visit ground beef nutrition information to learn how it fits into a balanced diet.

Last Step:

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Notes

๐Ÿณ Drain excess fat from cooked meat to prevent soggy crust.
๐Ÿงˆ Brush top crust with melted butter for rich flavor and a golden finish.
โฒ๏ธ Allow pie to cool slightly before slicing for better structure.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 slice