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Pesto Chicken Avocado Wraps 98.png

Pesto Chicken Avocado Wraps

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5 from 1 review

πŸ₯‘ This pesto chicken avocado bacon wrap packs protein, healthy fats, and fresh greens for a satisfying, nutrient‑dense meal.
πŸ₯“ The combination of creamy dressing, smoky bacon, and vibrant pesto makes every bite flavorful and energizing.

  • Total Time: 20 minutes
  • Yield: 4 wraps

Ingredients

– 1/2 cup mayonnaise

– 3 Tbsp lemon juice

– 3 Tbsp grated Parmesan cheese

– 2 tsp Dijon mustard

– 2 tsp Worcestershire sauce

– 1-2 cloves garlic, minced

– Salt and freshly ground black pepper, to taste

– 1/3 cup olive oil (added slowly while whisking)

– 4 large tortillas (or gluten-free alternatives)

– 4 cups shredded lettuce or spinach

– 1 large avocado, sliced or diced

– 1/4 cup fresh basil leaves

– 1/2 cup basil pesto

– 1 – 1 1/2 cups grilled chicken, cubed or shredded (use leftover or rotisserie chicken)

– 6 slices cooked bacon, crumbled

– 1/2 cup crumbled blue cheese or shredded cheddar (optional: feta or other cheese)

– Thinly sliced red onion, cucumber, or tomato, as desired (for optional add-ins)

Instructions

1-First, prepare the dressing: In a bowl, combine the mayonnaise, lemon juice, Parmesan, mustard, Worcestershire sauce, minced garlic, salt, and pepper. Whisk in the olive oil slowly until smooth for a creamy base.

2-Next, lay out your tortillas and layer on the dressed salad mixture, grilled chicken, crumbled bacon, and cheese for a flavorful filling.

3-Then, fold the sides in and cl roll tightly, like a burrito, to keep everything secure. If you want, drizzle a bit more dressing over the top before finishing.

4-Finally, lightly crisp the wraps in a skillet with a splash of olive oil, turning until golden, and serve right away.

Last Step:

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Notes

🌿 Use leftover rotisserie or grilled chicken to save time and boost flavor.
πŸ₯“ For extra crunch, add thinly sliced red onion, cucumber, or tomato to the wrap.
πŸ”₯ If you prefer a warm wrap, briefly crisp it in a skillet with a little olive oil before serving.

  • Author: Brandi Oshea
  • Prep Time: 20 minutes
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Wrap
  • Method: No‑cook (optional crisp)
  • Cuisine: American
  • Diet: Keto, Gluten‑Free Option

Nutrition

  • Serving Size: 1 wrap (β‰ˆ 200β€―g)
  • Calories: 792 kcal