1-First Steps: Prep and Cook the Beef Begin by trimming excess fat from the beef and freezing it for about 30 minutes to make slicing easier. Thinly slice the beef against the grain and season it with 1 teaspoon seasoned salt and black pepper to taste. For an authentic touch, heat 1 to 2 teaspoons vegetable oil in a sauté pan over medium-high heat and cook the beef in batches, browning it for about 2 minutes per side without overcrowding the pan.

2-First Steps: Transfer the cooked beef to a plate and set it aside. This step ensures the meat stays tender and full of flavor, which is key for great Philly cheesesteak sliders.

3-Sauté the Veggies and Assemble: In the same pan, sauté 1/2 large yellow onion diced small, 1/2 large green bell pepper diced small, and 1/2 large red bell pepper diced small with a little kosher salt for about 7 minutes until they’re fragrant and slightly softened. Preheat your oven to 350°F while you prepare the rolls.

4-Sauté the Veggies and Assemble: Slice 12 count Hawaiian rolls horizontally without separating them, and place the bottom halves in a baking dish. Mix 1/2 cup mayonnaise with 3 cloves garlic pressed or minced small, then spread this on the cut sides of both the top and bottom rolls. Layer half of the 12 to 16 slices of mild, thinly sliced provolone cheese on the bottom rolls, followed by an even layer of the cooked beef and veggies. Add the remaining cheese on top and place the top rolls over the assembly.

5-Bake and Serve: Brush the tops of the rolls with 3 tablespoons melted butter mixed with a pinch of garlic salt and a dash of Worcestershire sauce. Cover with foil and bake for 10 minutes, then uncover and bake for another 10 minutes until everything is hot and the cheese melts perfectly. For a shiny finish, brush with the remaining butter mixture and sprinkle with chopped fresh parsley for garnish if you like.

6-Bake and Serve: Cut and serve your Philly cheesesteak sliders warm. For more on keeping meals simple, visit this traditional Philly cheesesteak tips from a reliable source to enhance your cooking skills.