Ingredients
– 1 pound smoked sausage or kielbasa cut into ¾ inch chunks
– 12 ounces thick-cut bacon (use half a slice to wrap each chunk)
– 4 ounces cream cheese at room temperature
– ¼ cup sour cream
– 1 stem jalapeno seeds removed and diced
– ½ cup sharp cheddar cheese
– ½ teaspoon seasoning
– ¼ cup BBQ sauce for the glaze
– ⅛ cup honey for the glaze
– 1 ½ teaspoons brown sugar for the glaze
– Jalapeno slices as needed for topping each piece
Instructions
1-First, cut 1 pound of smoked sausage or kielbasa into ¾ inch chunks and wrap each with half a slice of 12 ounces thick-cut bacon.
2-Next, prepare the filling by combining 4 ounces cream cheese (room temperature), ¼ cup sour cream, 1 diced jalapeno stem (seeds removed), ½ cup sharp cheddar cheese, and ½ teaspoon seasoning until smooth.
3-Pipe the creamy filling onto each bacon-wrapped sausage piece and top with a jalapeno slice for added heat.
4-Mix the glaze using ¼ cup BBQ sauce, ⅛ cup honey, and 1 ½ teaspoons brown sugar, then brush it over the assembled bites.
5-Place the Pig Shots in a muffin tin for easy baking and cook at 375°F (190°C) for 40 to 45 minutes until the bacon is crispy.
6-For variations, you can smoke them at 300°F for 45 to 50 minutes or air fry at 400°F for 10 minutes to change things up.
7-Finally, serve hot and enjoy about 18 servings, perfect for any occasion.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶️ Substitute jalapeno with diced poblanos for a milder flavor.
🥄 Use full-fat Greek yogurt instead of sour cream for a tangy twist.
🔥 Try smoking the pig shots at 300°F for 45-50 minutes or air frying at 400°F for 10 minutes for unique variations.
- Prep Time: 15 minutes
- Cook time: 40-45 minutes
- Category: Appetizer, Party Food
- Method: Baking
- Cuisine: American, BBQ
Nutrition
- Serving Size: 1 pig shot