Ingredients
– 1 pineapple chopped Provides the main sweet and juicy element
– 1 English cucumber chopped Adds crunch and hydration
– 2 limes zested and juiced Brings zesty brightness to balance the flavors
– 1/3 cup roughly chopped cilantro Offers a fresh herbal note
– Salt and pepper to taste (optional) Enhances the overall taste as needed
Instructions
1-Wash and chop 1 English cucumber into bite-sized pieces.
2-Chop 1 pineapple into uniform chunks.
3-Zest and juice 2 limes for a bright, tangy touch.
4-Roughly chop 1/3 cup of cilantro and add it in.
5-Combine all in a bowl, toss gently, and season with salt and pepper to taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍈 Use fresh pineapple and cucumber for the best flavor and texture.
🌿 Adjust cilantro amount to taste or substitute with fresh mint or parsley for variation.
⏳ Best eaten the same day; the salad loses freshness after 2-3 days in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian, Gluten-Free, Dairy-Free, Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 16g
- Sodium: 3mg
- Fat: 1g
- Saturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg