Ingredients
– 3.4 ounce box instant vanilla pudding mix (or coconut cream instant pudding)
– 20 ounce can crushed pineapple, do not drain
– 8 ounce tub whipped topping, thawed
– 2 cups mini marshmallows
– 1 cup shredded sweetened coconut (optional)
– ½ cup chopped pecans (optional)
Instructions
1-In a large bowl, stir together the instant pudding mix and the entire can of crushed pineapple with its liquid until well combined.
2-Gently stir in the whipped topping, mini marshmallows, shredded coconut, and chopped pecans, mixing just until everything blends together.
3-Cover the bowl with plastic wrap and chill for a couple of hours before serving to let the flavors meld.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥥 If you don’t like shredded coconut, omit it or use coconut cream instant pudding instead of vanilla.
🍸 Add a teaspoon of rum or rum extract to mimic piña colada flavor.
🍰 Homemade whipped cream can replace whipped topping but should be consumed within a day due to stability.
- Prep Time: 10 minutes
- Chill time: 2 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 131
- Sugar: 6 g
- Sodium: 12 mg
- Fat: 9 g
- Carbohydrates: 11 g
- Fiber: 2 g
- Protein: 1 g