Ingredients
– 2 to 3 pita breads with pockets
– Extra virgin olive oil for brushing both sides generously
– Kosher salt for seasoning
– Seasoning of choice such as za’atar, oregano, dry parsley flakes, or other dry herbs and spices
Instructions
1-Preheat your oven to 425°F (220°C) for even heat distribution.
2-Cut each pita bread into 8 equal wedges for uniform baking.
3-Toss the wedges with olive oil and seasonings in a bowl to coat evenly.
4-Arrange the triangles in a single layer on the baking sheet.
5-Bake for 5 to 10 minutes, flipping as needed for even crisping, then cool completely.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌟 Use pita breads that can be split at the seam for thinner, crispier chips.
🍈 Apply enough olive oil to coat the chips thoroughly for optimal flavor and texture.
🔥 Avoid lining the baking sheet to achieve even crisping directly on the pan surface.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chip
- Calories: 12.8
- Sodium: 25mg
- Fat: 0.1g
- Saturated Fat: 0.01g
- Carbohydrates: 2.6g
- Fiber: 0.1g
- Protein: 0.4g