Ingredients
– 2 (16.3 ounce) cans refrigerated biscuits, quartered
– 6 ounces pepperoni, quartered
– 2 cups shredded mozzarella cheese
– 1/2 cup Parmesan cheese, shredded or grated
– 1/4 cup melted and slightly cooled butter
– 2 tablespoons Italian seasoning
– 2 teaspoons rosemary
– 2 teaspoons garlic powder (or 1/2 teaspoon garlic salt)
– Marinara sauce for dipping (served warm; amount as needed)
Instructions
1-First, preheat your oven to 350°F and grease your pan to avoid any sticking drama.
2-Cut the refrigerated biscuit dough into bite-sized pieces for that fun pull-apart feel.
3-Toss the dough in the melted butter mixed with seasonings to coat everything nicely.
4-Layer half the dough in the pan, add cheeses and pepperoni, then repeat for a flavorful stack.
5-Bake it up until it’s golden and bubbly, about 30-35 minutes total from the original steps.
6-Once done, let it cool a bit, loosen the edges, and flip it out for serving with warm marinara sauce.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Ensure the pan is well-greased to prevent sticking and ease serving.
⏰ Avoid refrigerating the raw mixture overnight for best texture.
🌶️ Customize by adding sausage, peppers, olives, mushrooms, or onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving