1-Let’s dive into making this delicious Portuguese Coconut Cakes it’s straightforward and fun! Start by preheating your oven to 180 degrees Celsius and greasing a square baking mold with butter, then line it with non-stick paper to avoid any sticking drama. This sets the stage for a cake that’s moist and full of flavor from the get-go.

2-Next, cream the butter and brown sugar together until it’s nice and smooth, then mix in the egg yolks to build that rich base. In another bowl, whisk the egg whites until they’re stiff this adds lightness to the cake. Now, combine the flour, shredded coconut, and a pinch of salt into the butter and sugar mixture to form a batter, and gently fold in those whisked egg whites without overmixing to keep it airy.

3-Pour the batter into your prepared mold and pop it in the oven. Bake for about 30 minutes until it’s golden and a toothpick comes out clean that’s your sign it’s ready! Right after baking, while the cake is still hot in the mold, pour over the 300 milliliters of hot milk, sprinkle with extra shredded coconut, and let it cool completely before you take it out. This step is key for that creamy texture everyone loves.