1.5 pounds chicken breast – The lean protein base that shreds easily after slow cooking

1/2 cup BBQ sauce – Provides the tangy, sweet backbone of the sauce

1/3 cup water – Thins the sauce slightly so it coats the chicken and keeps it moist

1 tablespoon Dijon mustard – Adds a bright, tangy note to the sauce

1 small jalapeno – Brings mild, approachable heat and freshness

1 clove garlic, minced – Layered savory flavor that rounds out the sauce

1 teaspoon smoked paprika – Gives a smoky BBQ taste

1/2 teaspoon ground cumin – Adds earthy warmth and depth

1/2 teaspoon chili powder – Contributes mild heat and classic Southwestern flavor

1/4 teaspoon ground black pepper – For balanced spiciness

1/4 teaspoon salt – Brings flavors together

Slider buns or hamburger buns – For serving