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Pumpkin Oreo Balls 78.png

Pumpkin Oreo Balls

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๐ŸŽƒ Celebrate fall with Pumpkin Oreo Balls that combine creamy filling and festive fall spices for a deliciously easy treat.
๐Ÿช This no-bake recipe offers a fun and quick way to enjoy seasonal flavors with a perfect pumpkin-inspired presentation.

  • Total Time: 30-40 minutes
  • Yield: 24 treats 1x

Ingredients

Scale

1 cup crushed Oreo cookies forms the tasty base

1/2 cup pumpkin puree adds moisture and key nutrients

4 oz cream cheese helps bind everything together for a creamy texture

1/2 teaspoon pumpkin pie spice boosts the warm, autumn flavors

Approximately 36 chocolate sandwich cookies provides the main crunch and flavor

8 ounces of softened cream cheese ensures a smooth mixture

12 ounces of orange candy melting wafers for dipping and a festive color

Pretzel sticks acts as the stem for the pumpkin shape

Green candy or leaf-shaped icing decoration for garnish adds the final touch of detail

Instructions

1-Gathering Your Supplies: Start by pulling together all the ingredients and tools you’ll need for this recipe. Line a baking sheet with parchment paper to make cleanup simple and keep your Pumpkin Oreo Balls from sticking. This no-bake treat comes together in about 30-40 minutes, including chill time, so it’s perfect for a quick project.

2-Gathering Your Supplies: Once everything is ready, you can move on to crushing the cookies. Remember, the total preparation includes steps like chilling the balls for 15 minutes after rolling and another 10 minutes after scoring.

3-Mixing and Shaping the Balls: Crush the Oreo cookies finely using a food processor or a heavy rolling pin to get that uniform texture. Mix the crushed cookies with the pumpkin puree, cream cheese, and pumpkin pie spice in a large bowl until it’s all well combined. This creates a dough that’s easy to work with and full of flavor.

4-Mixing and Shaping the Balls: Roll the mixture into 1-inch balls, using a cookie scoop for even sizes, which should give you about 24 balls. Place them on your prepared baking sheet and pop them in the fridge for at least 15 minutes to firm up. A small cookie scoop is recommended to keep all treats the same size, just like in the tips for a seasonal twist.

5-Adding the Pumpkin Shape and Coating: After chilling, use a toothpick to score lines around each ball to make them look like little pumpkins. Put them back in the fridge for another 10 minutes to set the shape. Meanwhile, melt the orange candy wafers as per the package instructions, either in a double boiler or microwave.

6-Adding the Pumpkin Shape and Coating: Dip each scored ball into the melted candy, shaking off any excess before placing it back on the sheet. Quickly add a pretzel stick as a stem and decorate with green candy or icing for the leaf. Refrigerate until you’re ready to serve, and remember to keep them chilled to maintain the best texture.

7-Adding the Pumpkin Shape and Coating: For the final step, serve these treats cold and enjoy their festive look. If you’re adapting for dietary needs, use the substitutes from the ingredients list to keep the texture and flavor on point. This recipe’s simplicity makes it a hit for busy parents and students alike.

Last Step:

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Notes

๐Ÿช Use pumpkin spice flavored cookies for a seasonal twist without changing the process.
๐Ÿง Use a small cookie scoop to keep all balls uniform in size.
๐Ÿƒ Substitute green candy pieces or icing if leaf-shaped decorations are unavailable.
โ„๏ธ Keep the finished treats refrigerated to preserve texture and firmness.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Chilling and decorating time: 15-25 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball