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Pumpkin Pie Spice 28.png

Pumpkin Pie Spice

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πŸŽƒ Homemade Pumpkin Pie Spice brings fresh, vibrant flavors to your seasonal baking, elevating classic pumpkin dishes.
🌿 Made with simple, natural ingredients, it’s an easy way to add warmth and depth to your recipes without preservatives.

  • Total Time: 2 minutes
  • Yield: About 1/4 cup pumpkin pie spice 1x

Ingredients

Scale

3 tablespoons (21g) ground cinnamon The star of the show, adding warmth and a sweet note.

2 teaspoons (5g) ground ginger Brings a gentle spice and digestive support.

1 and 1/2 teaspoons (4g) ground nutmeg Provides a nutty depth that enhances the overall flavor.

1 teaspoon (3g) ground cloves Adds a bold, aromatic element to balance everything out.

1 teaspoon (2g) ground allspice Contributes extra layers of warmth and complexity.

A small pinch of ground black pepper (less than 1/8 teaspoon) Just a hint to brighten the mix and add a subtle kick.

Instructions

1-Gather ingredients as listed above for precision.

2-Sift spices into a bowl.

3-Whisk until smooth.

4-Store in a cool spot.

5-Experiment in recipes for the best results.

Last Step:

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Notes

🌰 Use fresh, high-quality ground spices for the best aroma and flavor.
πŸ§‚ A pinch of black pepper adds a subtle depth without overpowering the blend.
πŸ“¦ Store in a cool, dry place to preserve potency and flavor over time.

  • Author: Brandi Oshea
  • Prep Time: 2 minutes
  • Category: Spices & Seasonings
  • Method: Mixing