1-First Step: Gather all your ingredients and tools, like a large mixing bowl and a spoon. Measure out 200 grams of flour, 150 milliliters of olive oil, 2 teaspoons of salt, and 1 cup of chopped vegetables to have everything at hand for smooth prep.

2-Second Step: Combine the dry ingredients first mix the 200 grams of flour and 2 teaspoons of salt in a bowl until evenly blended. This helps avoid lumps and ensures the base is well incorporated.

3-Third Step: Add the wet components by pouring in the 150 milliliters of olive oil and mixing it with the dry blend. Fold in the 1 cup of chopped vegetables gently to keep the texture light and colorful.

4-Fourth Step: Transfer the mixture into your Bundt pan and smooth the top. Place it in a cool setting or follow a no-bake method if you’re keeping things heat-free, letting it set for about 10 minutes as per the recipe’s gentle approach.

5-Final Step: Once set, remove from the pan and slice for serving. This cake serves 4 people perfectly, and you can enjoy it right away for that fresh, tender feel.