1-Creating this red velvet cake: starts with preheating your oven to 350°F (177°C), which ensures even baking. Grease two 8-inch round cake pans and line them with parchment paper for easy removal. In a large bowl, whisk together 3 cups (360g) cake flour, 1 teaspoon baking soda, 2 tablespoons (10g) unsweetened natural cocoa powder, and 1/2 teaspoon salt to mix the dry ingredients thoroughly.

2-Next, in a separate bowl, beat 1/2 cup (113g) unsalted butter and 2 cups (400g) granulated sugar on medium-high speed for about 1 minute, then scrape the bowl sides for even blending. Add 1 cup (240ml) canola or vegetable oil, the yolks from 4 large eggs, 1 tablespoon pure vanilla extract, and 1 teaspoon distilled white vinegar, then beat on high for 2 minutes to create a smooth mixture.

3-On low speed, alternately add the dry ingredients in 2-3 portions with 1 cup (240ml) buttermilk, mixing until just combined to keep the batter light. Stir in 1-2 teaspoons of red food coloring for that classic look. In another bowl, whisk the 4 egg whites until fluffy peaks form, about 3 minutes, then gently fold them into the batter until it’s silky and thick.

4-Divide the batter evenly between the pans and bake for 30-32 minutes, or until the cake springs back when touched and a toothpick comes out clean. Let the cakes cool completely in the pans on wire racks. For the frosting, beat 16 ounces (452g) full-fat brick cream cheese and 3/4 cup (170g) unsalted butter until smooth, about 2 minutes, then add 5 cups (600g) confectioners’ sugar, 1 and 1/2 teaspoons pure vanilla extract, and a pinch of salt, beating on low then high for 3 minutes until creamy.

Assembling and Finishing: Once cooled, level the cake tops if needed, frost one layer, add the second layer, and cover with the remaining frosting for a polished finish. Chill the cake for 30-60 minutes before slicing to set everything nicely. This method, which takes about 3 hours total including prep and cooling, results in a moist, tangy dessert that’s worth the effort. For more ideas on simple desserts, check out our easy peach cobbler dump cake recipe that pairs well with this one.