1-First Step: Prepare the Avocado Spread Start by scooping the avocado flesh into a small bowl. Add 1 tsp olive oil, ¼ tsp sea salt, and if you like, ½ tsp lemon juice. Mash it with a fork until it’s smooth but still a bit chunky this step brings out that creamy goodness without any cooking!

2-Second Step: Assemble the Cake Lay the rice cake on a plate and spread the mashed avocado evenly over the whole surface about ½ cup should do it. Then, arrange the cucumber slices on top in a single layer for that refreshing crunch. It’s like building a tiny, healthy masterpiece!

3-Third Step: Finish and Enjoy Sprinkle a pinch of freshly ground black pepper over the cucumber for extra flavor. If you’re feeling fancy, scatter 1 tsp black sesame seeds on top for texture and a visual pop. Remember, the key is to keep it simple and fresh, just like the no-cook recipes I share on my blog.