Ingredients
– 1 cup (β 240 ml) whole-milk ricotta Provides creamy texture and protein
– 2 Tbsp bread (such as sourdough or whole-grain), toasted
– Optional: extra-virgin olive oil for drizzling
– Optional: fresh berries
– Optional: fresh herbs
Instructions
1-Gather all ingredients: Have 1 cup of whole-milk ricotta, 2 tablespoons of honey, flaky sea salt, freshly ground black pepper, and 4 slices of toasted bread ready.
2-Add the honey and whisk until the mixture is light and fluffy, fully mixed for that smooth spread.
3-Season with a pinch of flaky sea salt and a few turns of black pepper to your liking.
4-Spread the whipped ricotta evenly over the toasted bread slices for a creamy base.
5-Finish each toast with a drizzle of honey, a sprinkle of flaky sea salt, or roasted vegetables for a twist.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π Choose a tangy sourdough or hearty wholeβgrain bread for the best flavor contrast.
π§ If the ricotta is overly watery, let it sit in a fineβmesh strainer for 10 minutes before whipping.
πͺ For an ultraβsmooth texture, pass the whipped ricotta through a fine sieve to remove any lumps.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Whipping, Toasting
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 servings (4 slices)
- Calories: 294 kcal
- Sugar: 31 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 45 mg
