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Ricotta Honey Toast

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πŸ₯– Start your morning with a silky whipped ricotta spread that adds protein and creamy indulgence to any toast.
🍯 A drizzle of honey and a pinch of flaky sea salt turn simple bread into a gourmet breakfast.

  • Total Time: 7 minutes
  • Yield: 2 servings (4 slices)

Ingredients

– 1 cup (β‰ˆ 240 ml) whole-milk ricotta Provides creamy texture and protein

– 2 Tbsp bread (such as sourdough or whole-grain), toasted

– Optional: extra-virgin olive oil for drizzling

– Optional: fresh berries

– Optional: fresh herbs

Instructions

1-Gather all ingredients: Have 1 cup of whole-milk ricotta, 2 tablespoons of honey, flaky sea salt, freshly ground black pepper, and 4 slices of toasted bread ready.

2-Add the honey and whisk until the mixture is light and fluffy, fully mixed for that smooth spread.

3-Season with a pinch of flaky sea salt and a few turns of black pepper to your liking.

4-Spread the whipped ricotta evenly over the toasted bread slices for a creamy base.

5-Finish each toast with a drizzle of honey, a sprinkle of flaky sea salt, or roasted vegetables for a twist.

Last Step:

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Notes

🍞 Choose a tangy sourdough or hearty whole‑grain bread for the best flavor contrast.
πŸ’§ If the ricotta is overly watery, let it sit in a fine‑mesh strainer for 10 minutes before whipping.
πŸ”ͺ For an ultra‑smooth texture, pass the whipped ricotta through a fine sieve to remove any lumps.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Breakfast
  • Method: Whipping, Toasting
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 servings (4 slices)
  • Calories: 294 kcal
  • Sugar: 31 g
  • Sodium: 450 mg
  • Fat: 22 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 70 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 45 mg