1-Getting crispy and flavorful roasted potatoes starts with simple steps that anyone can master: Begin by preheating your oven to 425°F and lining a baking sheet with parchment paper, as this helps with even cooking and easy cleanup. For a delicious twist, this guide incorporates the lemon-herb dressing to enhance the overall taste.

2-Next, take your 2 pounds of small potatoes, halved or quartered, and toss them with a drizzle of olive oil, sea salt, and freshly ground black pepper in a large bowl. Spread the potatoes evenly on the baking sheet in a single layer, making sure there’s space between each piece and placing them cut side down for better browning. If you’re aiming for extra crispiness, consider using tips from similar oven-cooked dishes like a simple pasta side.

3-Roast the potatoes for 20 to 30 minutes, or until they’re tender and golden brown around the edges, flipping them halfway through. While they cook, whisk together the dressing in a small bowl: 2 tablespoons olive oil, 1 teaspoon lemon zest, 2 tablespoons lemon juice, 1 teaspoon mustard, 2 minced garlic cloves, 1 tablespoon minced fresh rosemary or thyme, 1/4 teaspoon red pepper flakes, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Once the potatoes are done, drizzle on the dressing, toss gently, and season to taste with more sea salt and black pepper. Finish with a sprinkle of finely chopped fresh parsley and serve right away for the best flavor.