1-Getting started with this roasted potatoes with bacon recipe: Begin by preheating your oven to 400 degrees Fahrenheit and greasing a baking sheet with non-stick cooking spray for easy cleanup. This step ensures your potatoes crisp up nicely without sticking, setting the stage for a tasty outcome.

2-Next, cook the bacon: Cook the bacon in a large skillet for 2 to 3 minutes on each side until it’s crispy, then chop it into ¼ inch pieces and set it aside. In a large mixing bowl, combine 2 tablespoons olive oil, 5 cloves minced garlic, 1 teaspoon thyme, ½ teaspoon oregano, ½ teaspoon basil, ½ teaspoon black pepper, ½ cup chopped cooked bacon, and ½ cup finely grated Parmesan cheese, mixing until everything is well blended. Add the 2 pounds quartered petite red potatoes to this mixture and stir until they’re evenly coated for maximum flavor.

3-Spread the potatoes evenly in a single layer on the prepared baking sheet: Bake on the middle rack for 30 to 35 minutes, or until the potatoes are soft inside with crispy skin. Once done, remove from the oven and sprinkle 2 tablespoons chopped fresh parsley on top, then let the dish cool for 2 to 3 minutes so the cheese adheres perfectly. This roasted potatoes with bacon method results in a dish that’s ready in about 45 minutes total, with 10 minutes of prep and 35 minutes of cook time.