1-Start by preheating your oven to 425°F and lining a large baking sheet with parchment paper for easy cleanup. This step sets the stage for crispy results that align with our roasted potatoes theme. Once the oven is ready, toss the potatoes with olive oil, sea salt, and black pepper to give them a flavorful base.

2-Spread the potatoes evenly on the baking sheet, making sure they’re not crowded for even browning. Roast them for 20 to 30 minutes until they’re tender inside and golden on the edges, flipping halfway through for consistency. While the potatoes cook, whisk together the dressing ingredients in a small bowl to create that zesty lemon-herb mix.

3-After roasting, drizzle the warm potatoes with the dressing and toss gently to coat them well. Adjust the seasoning if needed, sprinkle with parsley, and serve right away for the best flavor. The total preparation time is about 35 minutes, with just 5 minutes of prep and 20 to 30 minutes of cooking, making it a quick option for any meal.