– 1 small zucchini or yellow squash adds gentle sweetness and texture

– 1 red bell pepper provides crisp color and a hint of bitter sweetness

– 1 small red onion gives depth of flavor

– 1 small sweet potato offers earthy carbs

– 1 small head cauliflower boosts fiber and a subtle nutty finish

– 8 oz baby‑bella mushrooms adds umami richness

– 2 Tbsp olive oil helps achieve a perfect roast and adds healthy fats

– 1 ½ cups red enchilada sauce the tangy base that ties everything together

– 8 whole‑wheat tortillas sturdy wrapper

– 15‑oz can black beans, rinsed and drained adds protein, fiber, and a hearty bite

– 3 cups Mexican‑blend shredded cheese melts beautifully for a gooey finish

– fine sea salt for simple seasoning

– freshly‑ground black pepper for simple seasoning

– fresh cilantro for garnish brightening the dish

– diced avocado for garnish brightening the dish

– Mexican crema for garnish brightening the dish

– crumbled cotija cheese for garnish brightening the dish