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Salt Dough Ornaments 84.png

Salt Dough Ornaments

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๐ŸŽจ This Easy Salt Dough Recipe creates a soft, pliable dough perfect for homemade crafts and ornaments that bring a personal touch to any decor.
๐Ÿ–๏ธ Simple ingredients and straightforward steps make it ideal for all ages, encouraging creativity and lasting memories through handmade projects.

  • Total Time: 2.5 to 4 hours
  • Yield: Varies depending on size of ornaments

Ingredients

– 4 cups flour

– 1 cup table salt

– 1.5 cups water

Instructions

1-Gathering and Mixing the Ingredients: Start by pulling together your ingredients to make the process smooth and enjoyable. Combine 4 cups flour, 1 cup table salt, and 1.5 cups water in a large bowl using a wooden spoon until the mixture starts to form. Once it gets too stiff to stir, use your clean hands to knead the dough for 3-5 minutes until it’s uniform and soft. This step is where the magic begins, turning simple items into something creative for home cooks and busy parents alike.

If the dough feels too wet or sticky, add extra flour one tablespoon at a time while kneading. On the flip side, if it’s too stiff, mix in water one tablespoon at a time to reach the ideal consistency. This adjustment keeps things flexible, especially for those experimenting with different flours. Remember, getting this right makes shaping easier and ensures your ornaments come out strong.

2-Rolling, Cutting, and Preparing Shapes: Once your dough is ready, divide it into 2 or 4 sections for easier handling. Roll each section between two sheets of parchment paper to about 1/4 to 1/2 inch thick, which prevents sticking and makes the job less messy. Use cookie cutters to create shapes and gently transfer them to a baking sheet lined with parchment paper. This method is kid-friendly and helps avoid frustration during family crafting time.

For ornaments that hang, poke holes with a stick or skewer while the dough is still soft. If you’re making handprint versions, press a child’s hand into a 4-5 inch circle of dough for a personal touch. These steps add a fun element, perfect for students or baking enthusiasts wanting to personalize their projects.

3-Baking and Finishing Touches: Preheat your oven to 250ยฐF (120ยฐC) before baking. Place the ornaments in the oven for 90 minutes to 2 hours, or up to 2 to 3 hours for handprints, until they’re firm. Check them every 20 minutes and bake longer if needed this low heat helps prevent cracking and ensures even drying. After baking, let everything cool completely before moving on, as this step is key for painting and sealing.

Once cool, paint the ornaments with acrylic paint for older kids or washable tempera paint for younger ones. Apply one or two coats of a clear craft sealant, covering both sides and letting each coat dry fully. This recipe, with its straightforward steps, fits well for working professionals or travelers looking for quick activities to enjoy anywhere.

Last Step:

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Notes

๐Ÿง‚ Adjust water and flour amounts as needed since flour moisture absorption varies.
๐Ÿ“ Always roll dough between parchment sheets to prevent sticking and achieve even thickness.
๐ŸŽจ Paint backgrounds first and let dry fully before adding detailed designs for best results.

  • Author: Brandi Oshea
  • Prep Time: 30 minutes
  • Baking Time: 2 hours
  • Cook Time: 2 hours
  • Category: Craft, DIY, Kids Activity
  • Method: Mixing, Kneading, Baking, Decorating
  • Cuisine: N/A
  • Diet: Vegan

Nutrition

  • Serving Size: N/A
  • Calories: 1000
  • Sugar: 1 g
  • Sodium: Varies
  • Fat: 1 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: Varies
  • Fiber: 3 g
  • Protein: Varies
  • Cholesterol: 0 mg