1-Getting started: Getting started with this Sausage Alfredo Ravioli Lasagna is as easy as following a few simple steps, resulting in a creamy, cheesy delight that’s perfect for any dinner. Begin by preheating your oven to 375 degrees Fahrenheit and preparing a 2-quart casserole dish with nonstick spray to ensure nothing sticks.

2-First, crumble and cook the 1 pound of spicy Italian sausage in a skillet until it’s fully done, then set it aside. In the same skillet, use the remaining drippings to sauté the 6 tablespoons of butter and 8 minced garlic cloves until they’re fragrant and aromatic.

3-Sauce preparation: Slowly whisk in the 3 cups of heavy cream, adding 1/2 to 2 teaspoons of red pepper flakes and freshly ground black pepper to taste, then let it simmer until the sauce thickens nicely. While that’s happening, boil salted water and cook the two 10-ounce bags of prepared cheese-filled ravioli as per the package instructions, then drain them well.

4-Cheese and assembly: Stir the 3/4 cup grated parmesan cheese into the sauce and adjust the seasoning with salt. Now, assemble the lasagna: spread 1/3 cup of sauce on the bottom of your dish, then layer half the cooked ravioli, half the cooked sausage, half the remaining sauce, and half the 3 cups shredded mozzarella cheese. Repeat the layers for a hearty build-up.

5-Baking: Sprinkle 1 teaspoon Italian seasoning and a bit more red pepper flakes on top, cover with foil that’s been sprayed with nonstick spray, and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes until it’s bubbly and browned. Let it rest for 10-15 minutes before serving to keep it from being too runny. For variations, try different ravioli fillings like spinach and ricotta or add proteins such as chicken or bacon.