Ingredients
– 1 pound pork breakfast sausage (preferably sage flavored)
– ¼ cup all-purpose flour
– 2 ½ cups whole milk
– ⅛ teaspoon crushed red pepper (optional)
– Salt to taste
– Freshly cracked black pepper to taste
Instructions
1-First, prepare your ingredients by measuring them out to streamline the cooking process.
2-In a large skillet over medium heat, cook the sausage until it’s browned and crumbled, then drain excess fat if needed.
3-Sprinkle flour over the sausage and stir to coat, letting it cook for about a minute.
4-Slowly pour in the milk while stirring to prevent lumps, and add crushed red pepper if desired.
5-Cook until the gravy thickens, then season with salt and pepper to taste.
6-Serve immediately over warm biscuits or your favorite base for a complete meal.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Use sage-flavored sausage for authentic Southern taste.
🥄 Stir continuously while adding milk to avoid lumps.
🍞 Serve immediately over warm biscuits for the best flavor and texture.
- Prep Time: 5 minutes
- Cook time: 10 minutes
- Category: Breakfast, Comfort Food
- Method: Sautéing, Simmering
- Cuisine: Southern
- Diet: Contains gluten, Dairy
Nutrition
- Serving Size: 1/4 of recipe