1-Prepare all your ingredients and lay them: Prepare all your ingredients and lay them out on a wooden cutting board.
2-Skewer a round of Babybel cheese or: Skewer a round of Babybel cheese or brie on a marshmallow roasting stick.
3-Carefully melt the cheese over the hot: Carefully melt the cheese over the hot fire pit coals. Avoid direct flames – cheese burns fast! Heat until it’s just melty.
4-Place the gooey cheese on a large: Place the gooey cheese on a large cracker and layer with salami, ham, and pickles.
5-Add a small spoonful of fig jam: Add a small spoonful of fig jam (or your jam of choice), a drizzle of hot honey, and a sprinkle of everything bagel seasoning.
6-Take a bite, let your taste buds: Take a bite, let your taste buds explode, and try not to eat the whole batch at once!