1-First: measure out butter (100g), sugar (50g), flour (150g), white chocolate (100g), and egg whites from 2 eggs for the best results.

2-Second: cream the butter and sugar together until light and fluffy, forming the base of the dough.

3-Third: gradually add the flour and egg whites to the mixture, stirring until a smooth dough develops.

4-Fourth: roll the dough on a lightly floured surface to an even thickness, then cut into shapes.

5-Fifth: bake in a preheated oven at 180°C (350°F) for 10-12 minutes until the edges are golden.

6-Sixth: let the biscuits cool fully before melting the white chocolate gently over a double boiler for the filling.

7-Seventh: spread the melted white chocolate on one biscuit and sandwich it with another, pressing lightly.

8-Eighth: for adaptations, swap in vegan options early in the process. These steps make the biscuits versatile for various occasions, from family gatherings to quick snacks.

1-Gather and measure ingredients carefully.

2-Cream butter and sugar for a fluffy base.

3-Mix in flour and egg whites smoothly.

4-Roll and cut the dough evenly.

5-Bake to golden perfection.

6-Cool and prepare the filling.

7-Assemble the sandwiches.

8-Adapt for dietary needs as required.