1-Getting started with shrimp cakes: Getting started with shrimp cakes is fun and straightforward, beginning with prepping your ingredients. First, coarsely chop the 450 grams of peeled and deveined shrimp using a food processor or by hand to achieve that perfect texture. This step is crucial for ensuring the cakes hold together without becoming mushy.

2-Next: in a large bowl, combine the chopped shrimp with 1 cup of panko breadcrumbs, 1/4 cup of finely chopped red pepper, 3 tablespoons of chopped green onion, 1/4 cup of mayonnaise, the zest of one lemon, 2 large eggs whisked, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Use a fork to mix everything well until it’s evenly blended. If you’d like, add optional seasonings like Old Bay for an extra kick.

3-Then: form the mixture into 6 to 8 patties based on your preferred size, making sure they’re uniform for even cooking. Heat cooking oil in a large skillet over medium-high heat and cook the patties for about 4 minutes per side until they’re golden and cooked through. Keep an eye on the heat to avoid browning too quickly, adjusting as needed for the best results.