Step 1: Cook the Shrimp Add the shrimp, kosher salt, and black pepper to the skillet. Cook for 2 to 3 minutes until the shrimp are opaque, then remove them and set aside. This quick step ensures the shrimp stay tender and flavorful.

Step 2: Make the Sauce Base Melt the butter in the same skillet. Sprinkle flour over the melted butter and cook for 30 seconds, whisking continuously until it turns a nutty brown. Gradually whisk in the chicken broth and milk, adding a few tablespoons at a time to avoid lumps.

Step 3: Add Seasonings and Ravioli Stir in garlic powder, onion powder, and red pepper flakes, then bring to a gentle boil. Add the ravioli in a single layer and cook until al dente, about 4 minutes, stirring occasionally. Use spinach-ricotta ravioli for the best flavor, as it complements the creamy sauce perfectly.

Step 4: Finish and Serve Reduce heat to low, then stir in the Parmesan cheese, peas, and reserved shrimp. Heat through for 30 seconds to 1 minute. Serve immediately, garnished with fresh parsley or basil, and adjust seasoning if needed. For more easy pasta ideas, check out our easy chicken spaghetti recipe on the blog.