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Sloppy Joes

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πŸ” Homemade Sloppy Joes Recipe for Rich and Savory Sandwiches delivers a hearty, flavorful meal with a perfect blend of tangy and sweet sauce.
πŸ₯ͺ This easy-to-make recipe offers a comforting sandwich option ideal for family dinners or casual gatherings.

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Ingredients

– 1 tablespoon butter

– 1 teaspoon olive oil

– 1 pound ground beef

– One-third of a green bell pepper (minced)

– Half of a large yellow onion (minced)

– 3 cloves garlic (minced)

– 1 tablespoon tomato paste

– Two-thirds cup ketchup

– One-third cup water

– 1 tablespoon brown sugar (or less to taste)

– 1 teaspoon yellow mustard

– Three-quarters teaspoon chili powder

– Half teaspoon Worcestershire sauce

– Half teaspoon kosher salt

– One-quarter teaspoon red pepper flakes (optional)

– One-quarter teaspoon black pepper

– A dash of hot sauce (optional)

Instructions

1-Start by gathering all your ingredients to make the process smooth and efficient. Heat the butter and oil in a large skillet over medium to medium-high heat, then add the ground beef and brown it while breaking it apart. Drain any excess fat to keep the mixture light and flavorful.

2-Next, add the minced onion and bell pepper to the skillet and cook for 2 to 3 minutes until they soften. Stir in the minced garlic and cook for about 30 seconds to release its aroma. Return the beef to the skillet and mix in the tomato paste thoroughly.

3-Now, add the ketchup, water, brown sugar, yellow mustard, chili powder, Worcestershire sauce, kosher salt, optional red pepper flakes, black pepper, and optional hot sauce. Stir everything well and cook over medium heat for 10 to 15 minutes, stirring occasionally, until the mixture thickens just right. Serve the sloppy joes hot over toasted buns for a comforting meal that’s ready in no time.

Last Step:

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Notes

🍞 Toast buns in advance to enhance texture and flavor.
⏰ Monitor sauce during cooking to achieve desired thickness.
❄️ Cooked meat mixture can be frozen for up to

  • Author: Brandi Oshea
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Nutrition

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