Ingredients
– 2 pounds boneless, skinless chicken breasts
– 8 ounces French dressing
– ½ cup cranberry sauce
– 1 packet French onion soup mix
Instructions
1-First, prepare all your ingredients by measuring them out accurately.
2-Place the 2 pounds of boneless, skinless chicken breasts into the slow cooker for an even cook.
3-Next, in a mixing bowl, combine the 8 ounces of French dressing, ½ cup of cranberry sauce, and one packet of French onion soup mix to create the sauce don’t forget the gluten-free option if needed.
4-Pour the sauce mixture over the chicken, making sure it’s evenly coated.
5-Once done, let it rest before serving to enhance the taste this step really brings out the best in the dish.
6-Prepare ingredients
7-Place chicken in cooker
8-Mix sauce
9-Pour over chicken
10-Cook and serve
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥘 For best results, use boneless, skinless chicken thighs instead of breasts for extra moisture and flavor during slow cooking
⏰ If you’re short on time, cook on high for 3-4 hours, but low and slow cooking for 6-7 hours yields the most tender results
🍯 Feel free to add extra vegetables like carrots, onions, or celery to the slow cooker for a complete one-pot meal
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free (with gluten-free soup mix option)
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 285
- Sugar: 12g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0.2g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 35g
- Cholesterol: 95mg