Slow Cooker Ham Recipe With Brown Sugar Glaze For Tenderness

Question 1

How do I cook a ham in a slow cooker?

Accepted Answer

To cook ham in a slow cooker, start with a 7-8 pound smoked, spiral-cut ham. Place the ham in the slow cooker and coat it with brown sugar. Pour about 1 cup of maple syrup and 1 cup of pineapple juice (or apple cider as an alternative) over the top. Cover and cook on low for 3-4 hours until the ham is heated through and reaches an internal temperature of 140°F. Avoid lifting the lid frequently to maintain heat.

Question 2

How much ham should I buy per person for a slow cooker meal?

Accepted Answer

Plan on 3/4 pound of bone-in ham per person if you want just enough to serve. If you want leftovers or plan to use the ham in other recipes, purchase about 1 pound per person. This accounts for the bone weight and ensures everyone gets a satisfying portion.

Question 3

What type and size of slow cooker should I use for cooking ham?

Accepted Answer

A large oval slow cooker, typically 7 to 8 quarts, is ideal for cooking a full-size ham. This size allows enough room for the ham and any glaze liquids without overcrowding, which helps the ham cook evenly and retain moisture.

Question 4

Can I substitute pineapple juice with another liquid for the ham glaze in a slow cooker?

Accepted Answer

Yes, you can substitute pineapple juice with apple cider or orange juice for a different but still flavorful glaze. These alternatives complement the brown sugar and maple syrup well, adding acidity and sweetness that help tenderize the ham and infuse flavor.

Question 5

What should I serve with slow cooker ham for a complete meal?

Accepted Answer

Slow cooker ham pairs well with classic sides like mashed potatoes, roasted vegetables, cornbread, and stuffing. For a balanced plate, add steamed green beans or a fresh salad. These sides complement the ham’s sweetness and provide varied textures.

Ingredients

Instructions

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Notes

Nutrition