1-Getting started with slow cooker pulled pork is as easy as it gets, beginning with seasoning your pork. First, trim any excess fat from the 4 lb boneless pork shoulder to keep things lean, then season it all over with about 1 tablespoon of kosher salt or 2 teaspoons of table salt, black pepper to taste, and any optional seasonings like garlic powder or a pork rub. This step builds a flavorful base that makes the meat irresistible.

2-Next, place the seasoned pork into the slow cooker and add extras like 2 tablespoons of brown sugar, 2 tablespoons of Worcestershire sauce, 2 teaspoons of liquid smoke, and the 6-ounce can of pineapple juice for added sweetness and moisture. Cover with the lid and set it to low heat, cooking for about 8 hours until the internal temperature hits at least 200 degrees Fahrenheit, ensuring the meat is tender and easy to shred.

3-After cooking, remove the pork and let it rest on a board for at least 20 minutes, ideally one hour, to let the juices redistribute and keep it moist. Once rested, shred the pork with a fork it should fall apart effortlessly. Strain the leftover liquid to remove solids, and if you want less fat, chill it until the fat solidifies and skim it off before mixing the liquid back into the shredded meat.

4-For the final touch, serve your pulled pork as is or toss it with barbecue sauce, pairing it with side dishes for a complete meal. If you’re looking for more simple recipes like this one, try our easy chicken spaghetti recipe for another hassle-free option that fits your busy schedule.