1-Getting started with this slow cooker Salisbury steak meatballs recipe is as easy as it gets. Begin by spraying your slow cooker insert with nonstick cooking spray to prevent sticking and make cleanup a breeze. Then, add the frozen meatballs directly into the cooker without thawing them first.

2-Next, in a separate bowl, whisk together 2 cups of reduced-sodium beef broth, 1 packet of brown gravy mix, 1 packet of onion soup mix, 2 tablespoons of ketchup, and 1 tablespoon of Worcestershire sauce. This mixture forms the flavorful base that will coat the meatballs beautifully.

3-Pour the sauce over the meatballs and stir gently to ensure they’re evenly covered. Cover the slow cooker and set it to low heat for 5-6 hours. If you want a thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to make a slurry, then stir it in and cook for another 10 minutes.

4-First step: Prepare your slow cooker by adding the frozen meatballs. This keeps things simple and ensures even cooking. Second step: Whisk the sauce ingredients in a bowl for a smooth, flavorful mix. Third step: Pour and stir the sauce over the meatballs, then cover and cook. Fourth step: After the main cooking time, add the optional slurry if needed. Fifth step: Serve hot over mashed potatoes, egg noodles, or white rice, and garnish with chopped parsley for a fresh touch.