Main Instructions
1-Brown beef and chopped onions in large: Brown beef and chopped onions in large skillet over medium-high heat until beef is no longer pink and onions are translucent. Add taco seasoning, 1/2 cup of water, mix well – remove from heat. If you are using higher fat ground beef, be sure to drain excess fat before adding taco seasoning.
2-Spray slow cooker with non-stick cooking spray: Spray slow cooker with non-stick cooking spray. Pour chili beans, tomato sauce and Rotel in slow cooker. Next add browned beef mixture to the slow cooker and mix well.
3-Cover and cook on high for 3-4: Cover and cook on high for 3-4 hours or on low for 5-6 hours.
4-In individual serving bowls, add a handful: In individual serving bowls, add a handful of Fritos, a small layer of rice (optional), a large spoonful of the beefy taco mixture then top with your favorite taco toppings. Fresh squeezed lime over top is an awesome addition along with fresh cilantro. Enjoy!