1-Lay a piece of plastic wrap on: Lay a piece of plastic wrap on the counter. Sprinkle plastic wrap with sesame seeds (2 tablespoons). Place smoked salmon (8 ounces) over the sesame seeds, overlapping the slices to form a 10 x 6″ rectangle.
2-Spread whipped cream cheese (1/2 cup) over: Spread whipped cream cheese (1/2 cup) over the top of the smoked salmon. Sprinkle with (2 tablespoons) chives and (1 tablespoon) lemon zest.
3-Place sliced (1/2) avocado and (1/2) cucumbers: Place sliced (1/2) avocado and (1/2) cucumbers along the long edge of the salmon, then use the plastic wrap to help roll the salmon over itself.
4-Toss roll up in the freezer for: Toss roll up in the freezer for 10 minutes before slicing. Slice into 12 pieces, and enjoy!