Ingredients
– 3/4 cup unsalted butter, softened This is the heart of the cookie’s rich flavor and soft texture.
– 3/4 cup brown sugar It adds moisture and that deep, caramel-like sweetness.
– 3/4 cup granulated sugar Provides a perfect balance for a chewy finish.
– 1 teaspoon vanilla Enhances the overall taste with a subtle warmth.
– 2 large eggs Helps bind everything together for that perfect rise.
– 2 1/2 cups all-purpose flour Gives the structure that makes these cookies hold their shape.
– 1 teaspoon baking soda Ensures the cookies rise just right.
– 1/2 teaspoon salt Brings out the flavors without overpowering them.
– 11 ounces butterscotch chips These deliver the signature buttery sweetness in every bite.
Instructions
1-First, cream the softened butter, brown sugar, and granulated sugar until smooth it takes about 3-4 minutes and makes the base fluffy.
2-Next, beat in the vanilla, then add the eggs one at a time, ensuring each is fully mixed in before adding the next.
3-In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add this to the wet mixture on low speed until just combined remember to scrape the bowl for even mixing.
4-Stir in the butterscotch chips until they’re evenly distributed throughout the dough.
5-Chill the dough for 20 minutes in the freezer or 40 minutes in the fridge to prevent spreading and keep the cookies soft.
6-Preheat your oven to 350°F (175°C) and drop tablespoon-sized dough balls onto parchment-lined baking sheets.
7-Bake for 10-12 minutes until the edges are lightly golden but the centers still look slightly underdone.
8-Finally, cool the cookies on the baking sheet for 5 minutes, then move them to a wire rack to cool completely handle them carefully with a spatula while they’re warm.
Last Step:
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🍫 Combining brown and white sugars ensures moist and chewy texture.
🧈 Use butter for best flavor and cookie texture.
❄️ Chill dough before baking prevents excessive spreading and improves shape.
🕒 Dough can be refrigerated up to 2 days or frozen for longer.
🍪 Do not grease baking sheets; use parchment paper for best results.
⏰ Remove cookies when edges are golden; centers will firm upon cooling.
🔪 Handle warm cookies gently with a spatula to avoid breakage.
- Prep Time: 30 minutes
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- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American