1-Okay, let’s get into the fun part actually making these soft scones! Start by preheating your oven to 425°F (218°C) and lining a baking sheet with parchment paper to keep things from sticking. In a large bowl, mix together the flour, sugar, and baking powder until they’re well combined this sets the base for that light, airy rise.

2-Next, chop the chilled butter into small pieces and blend it into the dry ingredients until you get those little bead-like clumps; it’s what gives the scones their signature softness. In another bowl, whisk the egg, milk, and vanilla extract, then slowly add this to the dry mix, stirring just until it all comes together don’t overdo it, or you’ll lose that fluffy vibe! Once mixed, fold in the dried fruit and white chocolate chips for a burst of flavor that’s totally irresistible.

3-Turn the dough onto a lightly floured surface and knead it gently until it holds together, using as little extra flour as possible to keep it tender. Pat or roll it into a 1 1/2-inch thick circle, then cut it into 10-12 circles with a knife or pizza cutter these shapes are great for parties and easy to serve. Place them on your prepared baking tray and pop them in the oven for 12 minutes, pulling them out when the corners start to turn golden for that perfect soft finish. Let them cool on a wire rack before digging in, and trust me, they’ll be worth the wait!