Ingredients
2 (8-ounce) tubes of refrigerated crescent rolls or crescent roll dough sheets forms the base and top layers for that flaky texture
2 (8-ounce) packages of cream cheese, softened to room temperature provides the creamy, tangy filling
1 cup sugar (white granulated or a combination of white and brown sugar for a richer flavor) sweetens the cheesecake layer perfectly
1 teaspoon vanilla extract (alternative extracts like maple or butter can be used) adds a subtle depth of flavor
4 tablespoons salted butter, melted helps crisp the top and balances the sweetness
½ cup sugar used in the topping for extra sweetness
1 teaspoon ground cinnamon mixes into the topping for a warm, spicy finish
Instructions
1-Preheat oven to 350 degrees Fahrenheit to ensure even baking.
2-Spray a 9×13-inch baking dish with nonstick cooking spray, preferably one containing flour, for easy release.
3-Unroll one tube of crescent rolls and layer it on the bottom of the pan, pressing the seams together if needed.
4-In a medium bowl, beat the cream cheese, 1 cup sugar, and 1 teaspoon vanilla extract until smooth and blended for a creamy filling.
5-Spread the cream cheese mixture evenly over the bottom layer of crescent rolls.
6-Layer the remaining tube of crescent rolls on top, pressing seams together if using regular tubes.
7-Drizzle the 4 tablespoons of melted salted butter over the top for a golden finish.
8-Sprinkle the combined ½ cup sugar and 1 teaspoon ground cinnamon mixture evenly on top.
9-Bake uncovered for 30 to 40 minutes or until the top is light golden brown.
10-Cut into 12 squares and serve while warm for the best taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Use crescent roll dough sheets for easier layering without pressing seams.
🍯 Serve with honey, chocolate, or strawberry syrup for extra flavor.
❄️ Store leftovers in airtight container in fridge up to 3 days; freezing may affect texture.
- Prep Time: 20 minutes
- Cook Time: 30 to 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 359
- Sugar: 29 g
- Sodium: 418 mg
- Fat: 21 g
- Carbohydrates: 41 g
- Protein: 3 g