Ingredients
– 1 pound dried spaghetti
– 1/2 cup extra virgin olive oil
– 6 to 8 cloves garlic, very thinly sliced
– 1/2 teaspoon crushed red pepper flakes, or more to taste
– Chopped fresh parsley for optional garnish
– Freshly grated Parmesan cheese for optional garnish
Instructions
1-Bring a large pot of generously salted water to a boil and cook 1 pound of dried spaghetti until just one minute shy of al dente, as per the package instructions.
2-While the pasta cooks, heat 1/2 cup of extra virgin olive oil in a large sauté pan over medium heat.
3-Add 6 to 8 cloves of very thinly sliced garlic and 1/2 teaspoon of crushed red pepper flakes; sauté for 3 to 5 minutes until the garlic is lightly golden but not burned.
4-Transfer the pasta to the pan using tongs, along with 1/2 cup of hot, starchy pasta water. Toss continuously until the pasta is evenly coated and the sauce becomes glossy, adding more pasta water if needed.
5-Taste and season with additional salt or crushed red pepper flakes as desired. Garnish with chopped fresh parsley and/or freshly grated Parmesan cheese if you like.
6-Serve immediately while hot, ensuring the dish retains its fresh, vibrant flavors.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏲️ Prepare all ingredients in advance as this recipe cooks quickly.
🧄 Prevent garlic from burning by removing pan from heat if it browns too soon.
💧 Use starchy pasta water to create a glossy, smooth sauce that clings to pasta well.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing and boiling
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving