Ingredients
– 1 large egg
– 3 tablespoons finely chopped fresh basil, plus more for serving
– 3 tablespoons finely chopped fresh parsley
– 1 teaspoon dried oregano
– ¾ teaspoon salt
– ¼ teaspoon freshly ground black pepper
– 2 cloves garlic, minced
– ¼ cup water
– 1½ pounds ground meatloaf mix (equal parts ground beef, pork, and veal) or substitute half beef and half pork if veal is unavailable
– ¾ cup dried Italian-style bread crumbs
– ½ cup freshly grated Parmesan cheese, plus more for serving
– 32-ounce jar of good-quality marinara sauce
– 1 pound spaghetti
Instructions
1-Start: Start by gathering all your ingredients and preheating the oven to 375°F (190°C). Mix the ground meat, garlic, herbs, egg, and seasonings in a bowl to form the meatball base. Shape the mixture into small balls for even cooking.
2-Next: Next, place the meatballs on a lined baking sheet and bake them until they’re golden and cooked through. While they bake, cook the spaghetti as per the package directions. This step ensures everything timings out just right.
3-Then: Then, warm the marinara sauce in a pan and add the baked meatballs to let the flavors blend. Combine it all with the drained spaghetti for serving. These steps make the process smooth and enjoyable for busy families.
4-For dietary tweaks: For dietary tweaks, use substitutions like plant-based meat or gluten-free pasta as needed. Always taste and adjust seasonings along the way. By the end, you’ll have a hearty meal ready to share.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍃 Use fresh herbs for the best flavor in meatballs and garnish.
🍞 Avoid overmixing the meat mixture to keep meatballs tender.
🍅 Simmer meatballs in sauce to absorb rich flavors and prevent drying out.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking and simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving